all served with steamed jasmine white rice
prepared with your choice of chicken, pork, beef, vegetables, or fried tofu
for duck, shrimp or scallops add 3          for seafood combination   add 6
for steamed jasmine brown rice add 1    for steamed sticky white rice  add 1

Garlic & Black Pepper    13
stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro
served over a bed of lettuce

Ginger Mushroom    12
stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce
finishing with scallion and cilantro

Spicy Basil ,     12
sautéed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil

On the Green     12
sautéed with thai peanut sauce, served over a bed of green vegetables

Blue Valley      12
stir-fry mixed vegetables with light garlic sauce

Pad Prik Sod ,     13
sautéed with onion and pepper in garlic sauce and a touch of hot chili

Sweet & Sour     12

sautéed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mother’s recipe sauce

Pad Ped ,     12

sautéed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil

Red Curry ,     13
the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce
finishing with fresh basil and crispy eggplant

Green Curry ,     13
prepared for thailand special occasions, green curry coconut milk sauce
with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant

Panang Curry ,     13
another favorite thai curry, panang curry coconut milk sauce
with red pepper, mushroom, green pea, fresh basil and crispy eggplant

Yellow Curry ,     13
influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant

Masaman Curry ,   13
from southern thailand origin, masaman curry coconut milk sauce
with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant

Blue Mango Curry ,   13
the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple
green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant